Technical data Carmenère 2003
| Type | Red Wine Reserve |
| Grape | Carmenere 90% Cabernet Sauvignon 10% |
| Classification | Denominación de origen "Panquehue, Valle de Aconcagua, Chile" |
| Production | 11'600 bottles |
| Production per Hectare | 5,1 ton./1,23 kg per vine |
| Altitude | 500 m above sea level |
| Vine Training System | Double guyot |
| Density | 4'202 per hectare |
| Harvest Date | 20 May 2003 |
| Vinification | Double crushing and destemming are followed by a 15 day pre-fermentative cold maceration. After the fermentation follows a post-fermentation of 5 days and 4 months barrel ageing (75% French, 25% American barrels) |
| Fermentation | In 100 hl. stainless steel tanks |
| Ageing | 4 months in 225 l Bordeaux |
| Bottling | First fortnight in November |
| Alcohol by Volume | 13,5% |
| Tartaric Acidity | 3,10 |
| PH | 3,72 |
| Colour | Deep red dark |
| Aroma and bouquet | Intense, complex and great character. Aromas stand out to black berries and black currant that intermingle with notes to cedar, tobacco, coffee and toasted hazelnuts. |
| Flavour | Attack sweet, concentrated, with body, balanced with soft tannins and with a long and elegant end. |
| Serving Temperature | 17°C |
| Storage | Three to four years. To be drunk preferably within two years to savour all the intensity of the fruit. |
