Technical data Carmenère 2004
| Type | Red Wine Reserve |
| Grape | Carmenere 85% Cabernet Sauvignon 15% |
| Classification | Denominación de origen "Panquehue, Valle de Aconcagua, Chile" |
| Production | 18'100 bottles |
| Production per Hectare | 6,2 ton./1,5 kg per vine |
| Altitude | 550 m above sea level |
| Vine Training System | Double guyot |
| Density | 4'202 per hectare | Fermentation | In 150 hl. stainless steel tanks |
| Ageing | 8 months in 225 l Bordeaux & American Barrels |
| Alcohol by Volume | 13,5% |
| Tartaric Acidity | 5,09 |
| PH | 3,58 |
| Serving Temperature | 17°-18°C |
| Storage | Minimum six years |