Montelìg is the fusion of "monte" which is Spanish for mountain and "lìg" which is the native pre-Inca indian language for light. The mountains and the light are the most striking and moving elements of the Chilean landscape. The velvety, refined texture of the light against the aristochratic mountains of Panquehue are evoqued beautifully by Viña von Siebenthal's premium wine Montelìg.
Technical data Montelìg 2003
| Type | Red Wine Premium |
| Grape | Cabernet Sauvignon 65% Petit Verdot 25% Carmenère 10% |
| Classification | Denominación de origen “Valle de Aconcagua, Chile” |
| Production | 5'702 bottles |
| Production per Hectare | 5,5t; 1.2kg per vine |
| Altitude | 500m above sea level |
| Density | 4565 per hectare |
| Fermentation | In 100 hl. stainless steel tanks |
| Ageing | 17 months in 225 l Bordeaux barrels (100% new) |
| Bottling | September 2004 |
| Alcohol by Volume | 13,5% |
| Tartaric acidity | 4,90 grams/litre (sulfuric) |
| PH | 3.69 | Serving Temperature | 18-20°C |
| Storage | Minimum ten years |
