Datos técnicos Parcela #7 2003
| Type | Red Wine Reserve |
| Grape | Cabernet Sauvignon 55% Merlot 30% Cabernet Franc 15% |
| Classification | Denominación de origen Panquehue, Valle de Aconcagua, Chile" |
| Production | 45,000 bottles |
| Production per Hectare | 4,8 ton./1,4 kg per vine |
| Altitude | 500m above sea level |
| Vine Training System | Double Gobelet |
| Density | 3'472 per hectare |
| Harvest Date | 25 March 2003 |
| Vinification | Double crushing and destemming are followed by a 15 day pre-fermentative cold maceration. After the fermentation follows a post-fermentation of 5 days and 4 months barrel ageing (75% French, 25% American barrels) |
| Fermentation | In 100 hl. stainless steel tanks |
| Ageing | 4 months in 225 l Bordeaux |
| Bottling | First fortnight in November |
| Alcohol by Volume | 13,5% |
| Tartaric Acidity | 3,05 |
| PH | 3,72 |
| Colour | Deep red cherry |
| Aroma and bouquet | Intense aroma of cooked fruits that invokes nectarines, peaches and plums and that integrates harmoniously with notes of liquorice, deer skin, moist soil and black olives and a touch of herbs such as rosemary. |
| Flavour | A soft, fresh and fruity start with balanced, sweet tannins and a very pleasing ending. |
| Serving Temperature | 17°C |
| Storage | Three to four years. To be drunk preferably within two years to savour all the intensity of the fruit. |
